ROBERT DANHI, Curator of Cultures, is a 38-year veteran and thought leader in the F&B industry. Robert leverages his deep knowledge and passion as a consultant to the F&B community of foodservice operators, CPG companies, commodity boards, and educational organizations. He has worked as a restaurant chef, and chef instructor including years at The Culinary Institute of America. He is also a James Beard award-winning Southeast Asian cookbook author; TV show host of “Taste of Vietnam,” a 26-episode docuseries broadcast globally that highlights the vibrant lives of farmers, artisans, cooks, chefs, and street food vendors. Chef Danhi was a judge on every episode of “Top Chef Vietnam.” He is honored to have started his master’s degree in Gastronomy at Boston University