Chef Robert Danhi Curator of CulturesRobert2020-05-01T04:10:41+00:00
Chef & Entrepreneur
A thirty-four year veteran of the F&B industry, Chef Danhi has operated restaurants, was a chef-instructor at the CIA, award winning Southeast Asian cookbook author, TV show host and has become an industry thought leader in R&D throughout the innovation process.
CHEF & ENTREPRENEUR
Chef Danhi & Co is a full service agency specializing in menu & product R&D, sales & marketing support, educational training programs for restaurants, food manufacturers, marketing associations, and academic organizations.
The Flavor360º suite of apps and knowledge base web-portal are used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Product Developers, and Food Scientists to curate, document, archive and share the 360 degree flavor experience at every stage of the R&D process.
Southeast Asian Flavors was a James Beard Finalist for the Best International Cookbook. Best Asian Cookbook of the USA and 2nd Best Asian Cookbook in the World by Gourmand – more than 100 authentic recipes.
In this book Robert shares 75 simpler Thai style recipes that will enable the reader to cook up the genuine flavors of Thailand in their kitchen nearly anywhere in the world. Classic dishes like coconut red curry can be cooked up in about 15 minutes!
Robert was recruited as a main judge for all 17-episodes of Top Chef Vietnam so he traveled to Saigon to live, eat and give feedback to a cast of Vietnam’s Top Chefs competing for the first ever Top Chef Vietnam title.